Bavarian Hospitality

Project Partners meeting in Bavarian Guesthouse

Bavarian Hospitality at its Best

A week ago we experienced Bavarian hospitality at its best in guesthouse Zehmerhof where Ingrid and her family looked after our project meeting from the 6th to 8th April 2011.  We were treated to two beautiful days weather and our hosts organised lunch in the garden on both days which helped us all to concentrate on our project. 

Bavarian case study of rural tourism accommodation:

Our host Mrs Ingrid Eisenmann provided us with a presentation on how their 9 hectare family farm developed since 1973 in to a 25 room guesthouse & apartments today. Mrs Eisenmann married in to the family farm business in 1996 and came from a background of working in the financial sector.  The majority of employees are members of the farm family and Mr. Eisenmann farms a poultry unit with 8,000 chickens.  In 2003 they built the apartments for self-catering guest accommodation and to their dissappointment visitor numbers was low. 

In 2008, the local Therme was built near Erding which brought a new type of tourist to the area who required accommodation for shorter stays (the Therme is one of Europes largest water based spa facilities which caters for all the family).  The family then experienced an increase in demand for accommodation with breakfast and their self-catering apartments.  They upgraded and expanded their reception area to make their accommodation more comfortable for their guests.  In order to increase their guest numbers further they developed their website and began offering packages which included entrance tickets for the Therme.  Since then their business has taken off and they are happy with their income from the tourism enterprise.

I will not forget the friendliness of our host and the high standards of their accommodation & food.

Spring Sunshine in Bavaria

Partnership agrees that sunshine has helped project to progress!

Partnership Meeting:

Personally for me, this was perhaps one of the most enjoyable meetings of our project todate.  All the remaining tasks for our project have fallen in to place through the dedication and hard work of all the partners equally.  Our partners from Babes-Bolyai clarified that their accreditation has been officially approved and how they are preparing to deliver the course next autumn.

Dr. Anja Hensel-Lieberth from the State Leadership Academy for Nutrition, Agriculture and Forestry provided an insightful presentation on how our project syllabus has been adapted for delivery on a pilot basis.  This course will be presented to a working group who have been working on Europes first Certificate for European Consultants in Rural Areas (CECRA).

This was followed by a presentation by Mr. Wein a colleague of Dr. Hensel-Lieberth and also a senior member of the International Academy of Rural Advisors (IALB) who have been instrumental in developing CECRA.  He clearly highlighted the main objective of CECRA as being the development of a standardised training for agriculture advisors and related stakeholders throughout Europe. 

Our project partners received these presentations enthusiastically and we are going to explore opportunities for the implementation of our train the trainer programme in rural entrepreneurship through CECRA and IALB.  In addition, we are organising a meeting to bring together a number of key European stakeholders in the fields of rural tourism / entrepreneurship, certification and agriculture advisory to a meeting on the 27th May 2011 in the Netherlands. 

We  have developed a worthwhile training programme and are interested in hearing from organisations that we can collaborate with in the future.  I will add more details about our plans in the coming days and we welcome your feedback.

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